This is a small batch of cookies that I made to give the leasing office and maintenance of my building because they are awesome. I ran out of sugar after I made the tequila lime cake, so I created this recipe with the last of my brown sugar. They're bourbony!
Ingredients
- ¼ cup coconut oil
- ½ cup brown sugar
- ¼ cup bourbon
- 2 teaspoons vanilla extract
- 1 cup flour
- 1/3 cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
Instructions
- Pre-heat oven to 350 degrees.
- Cream together the coconut oil & brown sugar. Add the almond milk and vanilla.
- Slowly sift in the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
- When the dry ingredients have been incorporated, knead in the chocolate chips. (The dough is going to be a little crumbly).
- Roll into walnut-sized balls & place them on an ungreased cookie sheet. Flatten them a bit with your palm.
- Bake for 7-10 minutes.
Makes 15-18 cookies
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