Eat at Lu's

Sunday, February 21, 2016

Episode 4: Apple Bread from the Betty Crocker Recipe Card Library

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Great news! Eat at Lu's has a new website at http://eatatlus.com/ Recorded on Superbowl Sunday, Lisa makes an embarrassing admis...
Saturday, February 13, 2016

Episode 3 - Seven Seas Casserole

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Since it's officially Lent, I thought that I would cook up some tuna casserole.  This recipe was originally developed by Minut...
Saturday, February 6, 2016

Episode 2 - Flaky Biscuits from Microwave Cooking for One

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In this mini-episode, I make Flaky Biscuits with a recipe from the book Microwave Cooking for One.  While making biscuits, I talk about t...
Saturday, January 30, 2016

Eat at Lu's: The Podcast - Episode 1

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Good news everyone!  Eat at Lu's is now a podcast.  In our first episode, we cook three recipes from Marie T. Smith's  Microwave ...
Saturday, October 3, 2015

Apple Dumpling Pull-Apart Bread with optional dipping sauce

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This is probably one of the most complicated recipes I have ever made.  It is probably also one of the most delicious.  It's the apple ...
Saturday, September 26, 2015

Onion-fig Jam Recipe

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This is a variation on my onion jam recipe that I posted a few years ago.  The figs add just a touch of sweetness and a little texture. ...
Thursday, May 28, 2015

Eat at Lu's: Recipe Directory - Four Year Anniversary Edition!

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Eat at Lu's: Recipe Directory - Four Year Anniversary Edition! : Honey Cornbread Muffins Holy crap!  Yesterday was the four year ...
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About Me

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Lu
Columbus, OH, United States
Before becoming a student in cultural anthropology, Lu taught literature at a culinary school for four years. She has degrees in English, Literature, and Media/Cultural Studies. When she's not cooking, eating, or studying, she can be found painting or doing crafty things with textiles. She really likes food.
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