Eat at Lu's

Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts
Saturday, September 26, 2015

Onion-fig Jam Recipe

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This is a variation on my onion jam recipe that I posted a few years ago.  The figs add just a touch of sweetness and a little texture. ...
Friday, May 15, 2015

No-Knead Rye Bread

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I love rye bread.   There’s nothing quite like a grilled cheese sandwich on good rye bread. This is a simple rye bread.   It ...
Monday, May 11, 2015

Vegan Oat Crackers

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Vegan Oat Crackers topped with onion jam and cheese Are you annoyed with how expensive crackers are?  Not Saltines and Ritz, which...
Thursday, April 3, 2014

Vegan Lemon Sugar Cookies

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These cookies are lightly lemony and delicious with a cup of tea.  I hope you enjoy them as much as I do. Ingredients 1 ½ cups ...
Monday, November 25, 2013

Spiced Tomato Jelly with the flavors of chutney

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I have been toying with making jam for the last few months.  I played with various types of fruit jams (many of which I flavored with b...
Wednesday, June 5, 2013

Strawberry Rum Jam

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There's nothing quite like jam made from freshly picked strawberries.  My friend Jenica and I picked the strawberries in the morning and...
Friday, May 31, 2013

Vegan Double-Chocolate Bourbon Cookies

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This is a small batch of cookies that I made to give the leasing office and maintenance of my building because they are awesome.  I ran...
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Lu
Columbus, OH, United States
Before becoming a student in cultural anthropology, Lu taught literature at a culinary school for four years. She has degrees in English, Literature, and Media/Cultural Studies. When she's not cooking, eating, or studying, she can be found painting or doing crafty things with textiles. She really likes food.
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