Eat at Lu's

Once upon a time, a woman decided to make cornbread muffins but didn't have any eggs.  Undeterred, she replaced the eggs with a litt...

Pie Crust Snails are a quick and dirty way to re-purpose leftover pie crust.  This is a simple recipe that contains tons of butter, so I...

I love Tom Yum soup.  I have tried to make it a number of times and failed miserably.  This is the first time that I made it that i...

It's 98 degrees in my kitchen, but it's worth it because now I have Swedish Fish Cookies.  I may, however, die before I have a ...

Honey Cornbread Muffins One year and forty-eight recipes later, I'm starting to forget what recipes I have created since star...

It's a cookie party!   Ingredients:   1/2 cup brown sugar 1/2 cup peanut butter 1/2 cup vegan margarine 1/2 cup water ...

These are essentially my Vanilla-Chai Cupcakes in cookie form.  A bit crispy, they are delicious with coffee or tea. For those who ...