Eat at Lu's

Thursday, May 28, 2015

Recipe Directory - Four Year Anniversary Edition!

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Honey Cornbread Muffins Holy crap!  Yesterday was the four year anniversary of my blog and by sheer coincidence I decided to updat...

Vegan Oat Crakers - Update

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Vegan Oat Crackers topped with onion jam and cheese Since I developed this recipe, I made a few changes.  I cut back on the oil an...
Friday, May 15, 2015

No-Knead Rye Bread

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I love rye bread.   There’s nothing quite like a grilled cheese sandwich on good rye bread. This is a simple rye bread.   It ...
Monday, May 11, 2015

Vegan Oat Crackers

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Vegan Oat Crackers topped with onion jam and cheese Are you annoyed with how expensive crackers are?  Not Saltines and Ritz, which...
Thursday, April 3, 2014

Vegan Lemon Sugar Cookies

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These cookies are lightly lemony and delicious with a cup of tea.  I hope you enjoy them as much as I do. Ingredients 1 ½ cups ...
Monday, November 25, 2013

Onion Jam

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This is another reverse engineered recipe. Last Christmas, I received a jar of onion jam from an internet stranger via a Secret Santa thing...

Spiced Tomato Jelly with the flavors of chutney

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I have been toying with making jam for the last few months.  I played with various types of fruit jams (many of which I flavored with b...
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About Me

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Lu
Columbus, OH, United States
Before becoming a student in cultural anthropology, Lu taught literature at a culinary school for four years. She has degrees in English, Literature, and Media/Cultural Studies. When she's not cooking, eating, or studying, she can be found painting or doing crafty things with textiles. She really likes food.
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