Friday, May 31, 2013

Vegan Double-Chocolate Bourbon Cookies

This is a small batch of cookies that I made to give the leasing office and maintenance of my building because they are awesome.  I ran out of sugar after I made the tequila lime cake, so I created this recipe with the last of my brown sugar.  They're bourbony!

  • ¼ cup coconut oil
  • ½ cup brown sugar
  • ¼ cup bourbon
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup vegan chocolate chips
  1. Pre-heat oven to 350 degrees.
  2. Cream together the coconut oil & brown sugar.  Add the almond milk and vanilla.
  3. Slowly sift in the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
  4. When the dry ingredients have been incorporated, knead in the chocolate chips.  (The dough is going to be a little crumbly).
  5. Roll into walnut-sized balls & place them on an ungreased cookie sheet.  Flatten them a bit with your palm. 
  6. Bake for 7-10 minutes.
Makes 15-18 cookies

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