I used this recipe from Hershey's as my inspiration, but ended up tweaking it quite a bit because I'm apparently incapable of just following a recipe without "improving" on it. Still, it turned out lovely and tastes a bit like a Terry's Chocolate Orange.
Ingredients
1/2 cup vegan margarine
2/3 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup rice milk (or an appropriate analogue)
1/2 teaspoon pure vanilla extract
2/3 cup unsweetened cocoa powder
2 cups powdered sugar
1/4 cup rice milk (or an appropriate analogue)
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure orange extract
Melt the margarine. Stir in the cocoa. Alternately add powdered sugar and milk, while beating.
Melt the margarine. Stir in the cocoa. Alternately add powdered sugar and milk, while beating.
If the frosting is still thick, add a few more drops of rice milk. Stir in vanilla and orange extract.
Makes about 1 ½ cups of frosting.
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