Not vegan, but designed to go on top of vegan cupcakes. I have issues.
I made this recipe (based on my sister's Cream Cheese Frosting recipe) to put on top of my cranberry-orange cupcakes. I topped the whole shebang** with a sugared cranberry slice, just for that little extra touch.
Ingredients
8 oz cream cheese
6 tbsp butter
1 cup powdered sugar
1 tsp vanilla extract
Zest of one lemon
Juice of one lemon
Preparation
Beat cream cheese, butter, and vanilla together until smooth and fluffy. Add confectioner's sugar. Beat until creamy. Makes about 1 1/2 cups.
** IMPORTANT NOTE! "Shebang" is in my spell check's dictionary. That is all.
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